Central Europe and Colonialism: Introduction

Nitrogen yield and nitrogen use of chickpea compared to pea, barley and oat in Central Europe

European agriculture suffers from a substantial deficit of protein sources forlivestock and the projected changes in agro-climatic conditions in Central Europeinclude a higher risk of drought. To address these challenges, the drought resistantlegume crop chickpea was compared with pea, barley and oat regarding its nitrogen(N) yield, protein yield and N use and utilization efficiency under Centr...

Central and Eastern Europe: Floods

affected persons in the Czech Republic, Poland, Slovakia and Hungary, was fully covered. The generous response of donors, backed up by a similar gesture from local communities, allowed all aspects of the operation (emergency relief, post-emergency relief, and rehabilitation) to be effected. Problems with communications and lack of Disaster Preparedness know-how were surmounted and valuable less...

The oldest evidence of Nigella damascena L. (Ranunculaceae) and its possible introduction to central Europe

After the beginning of metal processing at the transition from the Neolithic to the Bronze Age, further knowledge of ore mining and smelting had spread from the Near East to central Europe. In the copper ore deposits of Schwaz, in the central part of the Alps, the oldest traces of copper mining derive from the early to middle Bronze Ages. Investigation of a middle to late Bronze Age (1410–920 c...

kurdish diaspora in central asia and caoucasus

در طول دو قرن گذشته و ظهور روسیه بعنوان قدرتی بزرگ در عرصه جهانی و شروع رقابت با سایر قدرت های بین المللی و منطقهای خصوصا با ایران و عثمانی این ئکشور تلاش کرده است تاد از جمعیت کردها در این کشورها در راستای منافع خود بهره برداری کند در قرون 18 و 19 بارها بخشی از کردها برعلیه امپراطوری عثمانی توسط این کشور مورد استفاده قرار گرفت خصوصا در جنگ های سال 1790تا 1798. این ججنگ ها م.جب شد که بخشی از کر...

Central Europe & the USSR